So the club I belong to is signed up for a flying competition in two weeks, and I've been nominated to participate in the flour bombing. Surely some of you have done this a few times before, can anyone offer any tips? I've never done it before. Seems as though you have to stick to a pre-determined speed (set by the competitor, min 1.3Vso), and altitude (300ft), with points being detracted for variation to speed and altitude and of course distance from target. I'll be flying a 172.
What would you say, 10* flaps, 70kts? I would assume the slower the better?
Thanks in advance. Should be fun regardless.
