So how is it done? I can see how a guy with a Maule or a 180 does it, but what about the guys with two place planes; cub, husky? Cut the kill up and take it out in pieces?
Jon
Jr.CubBuilder wrote:I think the real question for Whee is how do you hang and dress the rest of it so it will last while you take it out piece by piece.
Isn't it easier to just go to the super market and buy Jerkey.J Michael wrote:Jr.CubBuilder wrote:I think the real question for Whee is how do you hang and dress the rest of it so it will last while you take it out piece by piece.
It will be much lighter if you dry it first. Slice it into thin strips and season it, then hang up to driy. It's ready to transport when the flies stop landing on it.
mr scout wrote:Beech 1900C
Jr.CubBuilder wrote:I think the real question for Whee is how do you hang and dress the rest of it so it will last while you take it out piece by piece.
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