I think Mackay Bar Ranch may be missing out on the value that "Drop In Pilots" add to their business. I guess time will tell. But I wonder how much of their business was created by drop in pilots having an excellent breakfast and experience there and then reporting back on forums like this with trip reports, pictures and video's? My guess that is great for business and if I was the owner, that type of PR would be more than welcomed.
As far as extra perishable food storage for drop in guest. I can't imagine having extra eggs, bacon, sausage, and potatoes take up that much more room. Some of these items store well for long periods. And whipping up some extra breakfast for drop in's doesn't take that much time. (Not to mention the profit on a $10.00-$15.00 breakfast). Your serving breakfast for the confirmed guests anyway. Just have it known to the drop in's that breakfast will only be served during the normal guest hours (whatever times that is if its even feasible). I ran a hospitality rig for a professional race team and have an idea how easy it is to whip of breakfast for 30 people in less than 30 minutes. So I kind of have an idea what's going on in that arena.
But really. Mackay Bar can run their business anyway they want. I think I'll stay away and visit other ranches that are more welcoming to "Drop Ins". We'll see down the road how well Mackays new business strategy works for them. Best if luck to Mackay Bar Ranch.
I don't mean to offend. Just hope the powers to be will rethink their business strategy and once again take advantage of drop in pilots to help with advertising and recommending Mackay Bar as a vacation, hunting and fishing destination.
Anyhoo........ Just my 2 cents
