GranitePants wrote:"You're gonna break the leaves off that alfalfa going that fast, you blankety so and so, slow down!"
Most alfalfa around here is junk because of this. It doesn't test out, and you leave 15% to 20% of the dollar value of the cut as dust in the field if the buyer is paying any attention at all. Total waste of time.
Leaves can yield 25% protein. The entire cut is 12% to 15% protein for a decent harvest, and as little as 6% to 8% when it's been thrashed. But if it's going to get rained on for lack of time, who knows.