AKJurnee wrote:One thing I believe should be considered when looking for a survival knife that is often overlooked and important is a hand guard between the blade and hand grip. When in a survival situation the last thing you need is your hand to slip forward onto the blade slicing your hand or fingers. When cutting up bloody meat the knife becomes extremely slimy and slippery.
There's a lot of personal preference involved with knives, but I do not like a hand guard on a utility knife. A guard gets in the way of woods tasks by limiting the had positions available for routine chores. A hand guard also keeps the knife from being carried in a deep pouch sheath, which I find to be the most secure and the most useful.
I've cut myself more times than I can count, but
never from my hand slipping down on the blade for lack of a guard.
A knife specific to animal butchery where conditions are a lot more slippery might benefit from a guard, but that's pretty different from the utility knife a person would cary while not specifically engaged in big game hunting.
To each their own and whatever works for you, of course. There's a reason so many different knife styles are available...everyone likes something different.
I also agree that the Mora knives are excellent values and good cutters. I'd take a $20 Mora over a $300 Benchmade folder anytime, for any task. But I've used them side by side with higher end knives, and good as they are, they really don't compare to some of the better knives out there. Whether those higher end knives are worth the price is purely subjective.
And as for the Bark River convex ground knives...they're pretty good. I've got a few of them and like them well enough, though aside from the Falkniven F1 I rarely use anything other than a scandi ground blade, outside the kitchen anyway.