Thu Dec 11, 2014 12:13 pm
Not taking sides, but one of the reasons people often want FI instead of carb is that they believe that icing will be a thing of the past. It won't. While there's no carb throat to ice up, intake ice is still a realistic possibility--that's why every certificated FI engine has an alternate air supply to bypass the aircleaner and the normal intake plenum.
Been there, done that. At 12,000' in a Mooney 231 south along the Front Range in below zero IMC, I had been watching the wing leading edges, and although there was internal frost on the windows, there was nothing on the wings and no ice forming anywhere that I could see. I had turned on the autopilot to look more closely at the charts, in preparation for a turn. I sensed that things were getting quieter, and a quick glance at the panel showed the airspeed coming down and the manifold pressure dropping. I adjusted the throttle, switched tanks, and tried the boost pump, but no response. I declared an emergency and asked for vectors to Pueblo, which was showing 200 and a 1/2--bare minimums. Meanwhile I continued to trouble shoot while losing some 1300'. Then I remembered the manual alternate air door knob hidden under the panel, pulled it, and the engine roared to life. We climbed back up to 12,000' and continued the trip on to Durango. After landing there, I looked at the front of the airplane, and the air intake was totally clogged with ice, with substantial ice all over the front of the cowl. Just guessing, I've often wondered if running the hot prop contributed to the ice formation on the cowl and in the intake.
The other reason people often want FI is for more even mixture distribution among the cylinders, and that's a valid reason, especially if the plan is to run LOP using an engine analyzer.
Meanwhile, those of us who have no choice continue running our carbs, watching for carb ice (a carb temp gauge is a huge help), and seeing that our mixture distribution and consequently our CHTs and EGTs vary among the cylinders quite a bit. That's life, right?
Cary