SKYLANEDAVE wrote:Yeah, carb temp was high on the list, only reason I hesitate is that the only plane I've ever flown that had one, the gauge was always reading where it should be icing up, n here in northern Calif, vfr anyway, ice is rarely a problem. Reason I thought maybe a digital oil pressure may be good is you could see any trends. Probably end up w an ei oil press/temp gauge at some point or better yet the 30or50 so I guess the carb temp makes sense. Thanks for the input






TomD wrote:Cary;
Where are those carb icing charts found? They are way too small to read on your post. I live in the land of carb icing (2-4C w/ 90% humidity) and would love to have these on hand.
Thanx
TD
hotrod180 wrote:Looking at the owners manual for my 1953 C180, it looks like a carb temp gauge was standard equipment...even though vacuum gyro's weren't! But they weren't required equipment. Like mine, most of the 180's I see no longer have a carb temp. I have the habit of just pulling on the carb heat once in a while, just because.
If you can do it, I would think about adding a CHT feature to your electronic gauge, preferably one which cycles through all 6 cyl's and maybe lets out a squawk if any of them exceed a pre-programmed limit. Not only lets you monitor all the temps in hot weather, but can be a good diagnostic tool if you have cylinder-related engine troubles. My airplane doesn't even have an EGT gauge anymore (had one but it was inop so I removed it), but I think I would invest the money & panel space into a multi-cyl CHT before installing an EGT or anything else.
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