Levi,
You have precisely described the seaplane short takeoff conundrum: More flaps will get you off the water shorter (to a point), BUT to be effective, your technique has to be near perfect. Botch it just one tiny bit and your takeoff distance will nearly double. Do it perfectly, and it's magic.
For the twenty years I worked seaplanes in interior Alaska, I worked crews in and out of a small, round lake. My loads were always two field biologists and their camp gear, two 10 foot canoes, food, water (lest someone jump in here with the notion of using water filters, i invite you to try drinking northern Alaska swamp water that's been filtered. Whatever is in that filter media has no effect whatever on the taste of that stuff

. And, it still gives you the shits

. Don't ask how I found that out.) and some miscellaneous field and personal gear.
The lake was about 2500 to 3000 feet across, and surrounded by 50 to 70 foot trees. On one end, there was a small creek, which offered a departure route, assuming no wind or favorable wind. The drill was always two loads to get them in there, simply because of the canoes, and two equal loads to get them out. Bear in mind I also had to carry a good bit of gas to move them 60 or so miles to their next stop, then go 100 miles or so home.
Working that lake with the 185 taught me a lot about working seaplanes, even though I already had a lot of seaplane experience. It's the only LZ that I fairly frequently aborted a takeoff because not everything was going perfect....I'd botched one little thing.
Configuration was always 20 flaps. The rule was a turning or "J-Hook" takeoff....accelerate in one direction, getting the plane on the step, then throttle back and step turn to the opposite direction. As soon as that turn is nearly complete, full power, accelerate, then at just the right moment pull in 30 degrees flap while rolling hard left aileron, with just a touch of right rudder and a smooth pull on the yoke, all at the same time. The flaps came smoothly back to 20 detent right after the liftoff.
If all that was done perfectly, the airplane would break water with the right float, and a second or two later, the left float would break water. Then, lower the nose to accelerate in ground effect, smoothly go to flaps 10. And start the climb over the trees.
This was often done at 90 degree plus temps, though the elevation was low. Nevertheless, DA effects seaplanes FAR more than wheel planes.
The point of this looooong post is that IF you figure out what technique your seaplane wants to optimize takeoff performance, you can do great things with it. BUT, if you screw up one little thing......
As I noted (if you've stuck with me this long) if you're going to roll up onto one float, be sure to use just enough opposite rudder to keep the floats straight in the water. If you don't, those boats will definitely slow you down. That roll/yaw/pull thing has to happen all at once, or it won't work.
But, different floats demand different techniques. That 185 was replaced with a 206 with an IO 550, and Wip 4000 floats. Huge floats, by the way. I had a hard time figuring that thing out....electric flaps, you know

. It would get up on step nicely, then accelerate alright, but it was like it was stuck to the water.......
Finally, having tried all the tricks I knew, one day I got it on the step nicely, then stepped pretty hard on the right rudder.....no aileron, mind you. Plane rolled up on the right float, and launched. That technique worked every time. I can only assume that the water hitting the steep bottom of the left hull forced the plane up out of the water.
Whatever...it worked. Spooked at least one check airman using that procedure.
Burn some gas and try a little of everything, and remember, loaded is vastly different than light in seaplanes.
I'd start working takeoffs with about 25 degrees, or a touch more. If you can be precise enough try knocking that flap switch down just a bit after having got it on step with just 20.
Good luck!
MTV