Alright, dammit...so if we ever have a just for fun flyin again...i vote we have a coffee cook off...brew em all...and then vote amongst us coffee snobs.....!!??

CenterHillAg wrote:Mr. Coffee brewing Cafe DuMonde is good enough for me, I drink half a pot every morning and can barely see straight if I don't eat while drinking it.

This stuff is good! Though I've only ever made Vietnamese coffee from it. It's super strong with that chicory.

For those home roasters, I have a bunch of roasting profiles for different beans on my computer.

If ya'll are interested, I can put them on Dropbox and provide a link.

TD

I'd like to see a link Tom. I'm not sure I want to get deeper into this but I know eventually I will.

One of my personal heroes, the great Canadian bushcraft instructor Mors Kochanski demonstrates how he makes coffee in the bush:

I've been experimenting with butter coffee lately. Its really good... but takes to long to make.

https://www.bulletproofexec.com/how-to- ... lletproof/

Oregon180 wrote:One of my personal heroes, the great Canadian bushcraft instructor Mors Kochanski demonstrates how he makes coffee in the bush:

corefile wrote:I've been experimenting with butter coffee lately. Its really good... but takes to long to make.

https://www.bulletproofexec.com/how-to- ... lletproof/

Oh good, now we're moving on to the bat shit crazy part of the thread....

09:30AM, Palos Verdes;

7-Eleven coffee was really bad this morning. Tasted like somebody emptied an ash tray in the machine. I have tasted a decline in 7-Eleven coffee lately. The coffee use to taste great and the donuts were pretty good too.

Going back to Yuban.

DrifterDriver wrote:

Ha! Laughing out loud here DrifterDriver. Thanks!

corefile wrote:I've been experimenting with butter coffee lately. Its really good... but takes to long to make.

https://www.bulletproofexec.com/how-to- ... lletproof/

Mister701 wrote:Oh good, now we're moving on to the bat shit crazy part of the thread....

LOL... I knew that would go over like a fart in church

CenterHillAg wrote:Mr. Coffee brewing Cafe DuMonde is good enough for me, I drink half a pot every morning and can barely see straight if I don't eat while drinking it.

Of course, the best place to be sitting when sipping Cafe DuMonde coffee is at Cafe DuMonde in New Orleans, whilst munching on their signature beignets and getting powdered sugar all over your shirt, pants, etc. Hard to beat for a lazy start to the morning.

Cary

Oregon180 wrote:One of my personal heroes, the great Canadian bushcraft instructor Mors Kochanski demonstrates how he makes coffee in the bush:

I have to say, that's a real kick. I don't think I'd want to go to all that trouble--my MSR stove makes the coffee boil much quicker. But I love his comments!

Cary

Cary wrote:

Oregon180 wrote:One of my personal heroes, the great Canadian bushcraft instructor Mors Kochanski demonstrates how he makes coffee in the bush:

I have to say, that's a real kick. I don't think I'd want to go to all that trouble--my MSR stove makes the coffee boil much quicker. But I love his comments!

Cary

I'm definitely trying this tomorrow. On the stove though. Gas stove, so it's nearly the same process right?

Purchased (2) days ago...

Very good coffee, "Kroger" brand 100% Columbian. (2) for $7.00 @ Ralph's Supermarket.

8GCBC wrote:Purchased (2) days ago...

Very good coffee, "Kroger" brand 100% Columbian. (2) for $7.00 @ Ralph's Supermarket.

But it's already ground!

Cary

Some folks are talking about Ercoupes and some are talking about Super Stols.