Hey everyone. A friend of mine noticed while flying with me that my oil temp was around 140-150 degrees in the climb and only 120 degrees in cruise. This seems to be what I'm consistently getting. He found this article from Mike Busch saying that temps below 170 degrees doesn't allow for moisture in the water to be purged. Has anyone had this issue? What did you do? Tape off a part of the oil cooler to try to raise the temperature?
Thanks,
GSP
Here is the article:
Lie #6:
The cooler the engine's oil and cylinder head temperatures, the better.
It turns out that the "cooler is better" notion isn't quite right. While excessively high temperatures are bad for your engine, low temperatures are no great shakes, either.
Take oil temperatures. Most of our airplanes have oil temperature gauges that have a green arc running from 75°F to 240°F, with a red-line at 240°F. Now, 240°F is way hotter than we'd like to see. Keep in mind that the oil temperature probe is usually located at the place in the oil system where the oil is coolest, often near the outlet of the oil cooler. So if the gauge reads 240°F, the oil is probably hitting close to 280°F at the hottest point in its circuit through the engine. That's hot enough to cause petroleum-based oil to oxidize and break down at an accelerated rate. We've either got to bring down the oil temps, or change the oil very frequently.
On the other hand, oil temperatures lower than 170°F or so on the gauge present a different problem...namely, that the oil is probably not reaching the boiling point of water at the hottest point in its travel. Why is this important? Every time we shut down the engine, a slug of water condenses inside the cooling engine and runs down into the oil sump. If we don't get rid of this water the next time we fly, there will be a progressive water build-up inside the engine. That water will mix with the sulfur and nitrogen byproducts of combustion to form sulfuric and nitric acid. And that will start eating away at the innards of our engine. The solution is to make sure the oil gets hot enough to boil off the entrapped water, so that the resulting steam passes harmlessly out the breather.
Oil temperatures of 180°F to 200°F on the gauge are hot enough to get rid of this water, yet cool enough not to accelerate the breakdown of the oil. So that's ideally where we'd like to see our oil temperature gauge in-flight.
What about cylinder head temperatures? The CHT gauge on a TCM engine usually has a green arc from 200°F to 460°F, with a red-line at 460°F. Lycomings generally have a CHT red-line of 500°F. Once again, red-line CHT is way too hot for optimum engine longevity. At those temperatures, the aluminum cylinder heads are vulnerable to cracking, and the exhaust valve guides are vulnerable to accelerated wear.
On the other hand, CHTs below about 300°F create another problem: lead fouling. Our engines operate on avgas that contains large amounts of tetraethyl lead (TEL). Even so-called "100LL" contains enough TEL to keep the EPA awake at night. The purpose of TEL is to enhance the octane (detonation resistance) of the fuel. Unfortunately, it also can cause lead deposits in the engine, particularly on spark plug electrodes and in piston ring grooves.
To prevent such lead fouling, avgas contains a "lead scavenging agent" called ethylene dibromide, whose job it is to dissolve excess lead and let it pass harmlessly out the exhaust pipe. However, ethylene dibromide doesn't do its scavenging job unless combustion temperatures are fairly high. That's why lead fouling problems tend to emerge when CHTs are below about 300°F.
Ideally, we should try to keep CHTs in the 350°F to 400°F range as much as possible. That's cool enough to keep the cylinder heads and valve guides happy, but hot enough for effective lead scavenging.



